Braised Oyster Mushrooms, with Coconut, and Macadamia – Real-Food.shop

Ingredients

• 1 13.5-ounce can light coconut milk
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 8 ounces oyster mushrooms, torn into 2-inch pieces
• 1 clove garlic, grated
• ½-inch piece of ginger, grated
• 1/4 teaspoon soy sauce
• 1 cup black rice
• 1/2 cup toasted macadamia nuts, chopped
• Extra-virgin olive oil