Celeriac Shawarma Recipe | olivemagazine
Celeriac is given punchy flavour with a marinade of garlic, honey, cumin, ginger and paprika, then roasted in the oven to bring out its tender silky texture
Ingredients
- 1tbsp ground cumin
- 1tbsp smoked paprika
- 2tsp ground cinnamon
- 1tsp ground ginger
- 1tsp ground turmeric
- 4 garlic cloves crushed
- 1tbsp runny honey
- 1 lemon juiced
- 4tbsp extra-virgin olive oil
- 1 large celeriac peeled
- flatbreads
- red cabbage shredded
- pickled chillies
- hummus
- chilli sauce
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