Shrimp in Creamy Chile Sauce
Local artists and intellectuals gather at the Bar Jardin in Juchitan to enjoy dishes like this one.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Stove
- Whisk
- Chef's knife
- Cutting board
- Rubber gloves
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- 5 dried guajillo chiles
- 1 dried chipotle chile
- 1 1⁄2 cups fish stock
- 3 tbsp. olive oil
- 16 large shrimp, unpeeled
- Salt
- freshly ground black pepper
- 2 cloves garlic, peeled and minced
- 2 tbsp. mayonnaise, preferably homemade
- 4 limes, sliced
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