Shrimp in Chile Sauce from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Z
This lusty dish is adapted from the wonderful chile shrimp served at one of my favorite Isthmian restaurants, Bar Jardín in Juchitán. Odilia Román, the chef, makes a related but differently...
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Ingredients
- 2 large garlic cloves, minced
- 3 tablespoons olive oil
- 2 tablespoons mayonnaise
- 1 dried chipotle chile, top and seeds removed, or 1 canned chipotle chile en adobo
- 5 guajillo chiles, tops and seeds removed
- 1 pound large whole shrimp in the shell, with heads
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