Chocolate-Mint Tartlets Recipe - Cook With Campbells Canada

Ingredients

• 2 packages Pepperidge Farm® Monaco® Mint Chocolate cookies
• 4 tbsp 60 mL butter, melted
• 1 package instant vanilla pudding and pie filling mix
• 1 1/2 cups 375 mL milk
• 6 tbsp 90 mL mint flavored liqueur
• 2 tbsp 30 mL cocoa flavored liqueur
• 1 cup 250 mL heavy cream
• 8 Fresh mint sprigs
• 1 cup 250 mL sweetened whipped cream