Chocolate Mint Tart Recipe

Ingredients

• 1 1/4 cups/160 grams all-purpose flour
• 1/2 cup/62 grams confectioners’ sugar
• 1/4 cup/24 grams Dutch-processed cocoa powder
• 1/4 teaspoon kosher salt
• 1/2 cup/113 grams unsalted butter (1 stick), cold and cut into cubes
• 1 egg yolk
• 1 3/4 cups heavy cream
• 1 cup/15 grams fresh mint leaves, packed
• 10 3/8 ounces/297 grams white chocolate, chopped
• 2 tablespoons unsalted butter, softened
• Pinch of kosher salt
• 1/2 teaspoon peppermint extract (optional)
• 1/2 cup heavy cream
• 3 1/2 ounces/99 grams bittersweet chocolate, chopped
• 1 cup reserved mint-infused cream
• 2 teaspoons confectioners’ sugar
• 1/4 to 1/2 teaspoon peppermint extract, to taste