Port Mushroom Sauce - Recipe #18871 - Foodgeeks

Ingredients

• 1-1/2 cup shiitake mushrooms, hard stems removed and caps sliced
• 1 tbsp. flour
• 1/3 cup port wine
• 1/4 cup minced shallots
• 1 tbsp. balsamic vinegar
• 1 cup beef broth
• 2 tsp. Worchestershire sauce
• 1 tsp. tomato paste
• 1/8 tsp. crushed dried rosemary
• 1/2 tsp. Dijon mustard