Spring Herb Salmon | Recipe Saver

Ingredients

• ***For the salmon:***
• 4 (6-8-ounce) salmon fillets, skinless
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons extra-virgin olive oil
• ***For the sauce:***
• 2 cloves garlic, minced
• 1 large shallot, halved, thinly sliced
• 1 tablespoon Dijon mustard
• 1/2 cup dry white wine
• 1 cup unsweetened full-fat coconut milk, may substitute heavy cream
• 1/2 lemon, zested, plus 1 tablespoon lemon juice
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh tarragon, finely chopped
• 1/4 teaspoon kosher salt, plus more, to taste
• 1/2 teaspoon ground black pepper
• ***Optional, for serving:***
• fresh chives, to taste, finely chopped
• fresh dill, to taste, finely chopped
• fresh tarragon, to taste, finely chopped