Shakshuka Recipe
Amazing Libyan shakshuka recipe with spicy harissa sauce. This is the perfect filling breakfast idea for your loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- Chili Peppers: 3
- Olive Oil: 8 tbsp
- Coriander: 1 tsp
- Salt: 2 tsp
- Bell Peppers: 1
- Scallions: 4
- Paprika: 2 tsp
- Eggs: 4
- Garlic: 12 cloves
- Cumin: 1 tsp
- Parsley: 3 ½ oz (100 g)
- Yellow Onions: 1
- Tomatoes: 4
- Tomato Paste: ½ cup (130 g)
- Ground Black Pepper: 1 tsp
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