Shakshuka Recipe | © GreenPan Official Store

Name: Shakshuka Recipe | © GreenPan Official Store
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 2 large red bell peppers, cut into 1/4” dice; 1 small onion, peeled and cut into 1/4” dice; 3 cloves garlic, peeled and finely chopped; 2 teaspoons tomato paste; 2 teaspoons harissa, or more to taste; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 28-ounce can low sodium diced tomatoes, plus water as needed; 2 bay leaves, fresh preferred; 2 tablespoons fresh parsley, destemmed and finely chopped, plus more for garnish; 2 tablespoons fresh cilantro, including stems, finely chopped, plus more for garnish; 1/2 teaspoon kosher salt, more to taste; 1/4 teaspoon freshly ground black pepper, more to taste; 2 teaspoons fresh lemon juice or red wine vinegar; 4 to 8 eggs (one or two per serving); 1/2 cup feta, crumbled; 4 large slices toasted sourdough bread or warmed pita, for serving

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If you’re looking for an exciting and comforting breakfast, the classic shakshuka is tough to beat! Our version is packed full of flavors, with layers of heat,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.us.

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Ingredients

2 tablespoons olive oil
2 large red bell peppers, cut into 1/4” dice
1 small onion, peeled and cut into 1/4” dice
3 cloves garlic, peeled and finely chopped
2 teaspoons tomato paste
2 teaspoons harissa, or more to taste
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 28-ounce can low sodium diced tomatoes, plus water as needed
2 bay leaves, fresh preferred
2 tablespoons fresh parsley, destemmed and finely chopped, plus more for garnish
2 tablespoons fresh cilantro, including stems, finely chopped, plus more for garnish
1/2 teaspoon kosher salt, more to taste
1/4 teaspoon freshly ground black pepper, more to taste
2 teaspoons fresh lemon juice or red wine vinegar
4 to 8 eggs (one or two per serving)
1/2 cup feta, crumbled
4 large slices toasted sourdough bread or warmed pita, for serving