Potato Gateau | Best Authentic Italian Recipe
The Potato Gateau ("Gattò"), is a Neapolitan recipe made from baked potatoes, eggs, Neapolitan Salami and Mozzarella. Discover the authentic recipe.
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Cooking tools:
- Potato ricer
- Pie dish
- Pot
- Colander
- Potato masher
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- Potatoes: 3.3 lb (1.5 kg)
- Mozzarella Fior di latte: 10.58 oz (300 gr)
- Neapolitan salami cut in thin slices: 5.29 - 7.05 oz (150 - 200 gr)
- Eggs: 4
- Salt to taste
- Pepper as needed
- Milk: 3.38 fl oz (100 ml) (half glass)
- Grated Parmigiano Reggiano: 3.53 oz (100 gr)
- Grated Pecorino Romano: 3.53 oz (100 gr)
- Grated bread to garnish
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