Potato gateau - Italian recipes by GialloZafferano
The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe.
Keywords
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- recipe
- italian cuisine
- how to cook
- Potato gateau
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Cooking tools:
- Pot
- Potato ricer
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Fork
- Spatula
- Baking dish
- Oven
Ingredients
- Yellow potatoes old 4.4 lbs
- Prosciutto cotto (a thick slice) 8.8 oz
- Mozzarella di bufala cheese smoked (or Campania provola) 250
- Parmigiano Reggiano PDO cheese to grate 2.5 oz
- Eggs medium 3
- Fine salt to taste
- Black pepper to taste
- Breadcrumbs to taste
- Butter to taste
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