Amritsari Macchi, Appetizer Named after the city
Named after the city where it originated, goes well as an appetizer as well as a side dish with th
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Cooking tools:
- Wok
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Stove
- Paper towel
- Plate
Ingredients
- 600 g —– Fish fillets
- 1 cup —– Gram Flour
- 2 tbsp —– Ginger paste
- 2 tbsp —– Garlic paste
- 1 no —– Egg
- 1 tbsp —– Red chilli powder
- 1 tbsp —– Lemon juice
- 1 tsp —– Carom seeds (Ajwain)
- 1 tsp —– Chaat masala
- — —– Oil ( to deep fry)
- — —– Salt to taste
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