Amritsari Macchi Recipe
Double fried fish with besan marinade and tart spice powder. Crisp, tangy Amritsari Macchi with ajwain and amchur for parties or festive meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Pan
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 500 gms Fish (boneless, cut into medium pieces)
- 1 1/2 tbsp Besan Flour
- 3 to 4 tsp Ginger Garlic Paste
- 1/2 tsp Red Chilli Powder
- 1 1/2 tsp Carom Seeds (Ajwain)
- 1/2 tsp Asafoetida
- 2 tbsp Black Peppercorns
- 2 tbsp Cumin Seeds
- 2 tbsp Sea Salt
- 2 to 3 tsp Mint Leaves (dry)
- 1/2 tsp Tartaric
- 75 gms Amchur (Dry Mango Powder)
- 2 tsp Ginger Powder
- 1/2 tbsp Yellow Chilli Powder
- Salt as per taste
- Oil as required
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