Skillet Chicken Recipe | Yesterday's Recipes

Ingredients

• 1 envelope onion soup mix (or onion-mushroom soup mix (2 ounces))
• 1⁄4 cup olive oil (or vegetable oil)
• 1⁄4 cup water
• 1 tablespoon lime juice (or lemon juice)
• 1⁄2 teaspoon garlic powder
• 2 chicken breasts (skinless and boneless - cut into thin strips)
• 10 ounce frozen mixed vegetables (partially thawed and drained)
• 1⁄2 cup spaghetti sauce (i.e. pasta sauce)
• 1⁄4 cup red wine