Rove Estate Recipe: Raspberry Brie Dessert Pizza - Michigan Wine Country
Pair this fruity dessert with a glass of Michigan-made Pinot Noir Rosé.
Ingredients
- Crust: Your favorite naan, flatbread, or pizza dough
- Toppings: 1 tablespoon olive oil
- 2 to 3 ounces brie, thinly sliced and with rind removed
- 1/3 cup raspberry jam or preserves
- Fresh raspberries
- Fresh rosemary, chopped
- Candied pecans
- Honey for drizzling
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