My Family’s Favorite Egg Salad Recipe
Delicious egg salad sandwiches with Dijon mustard, finely chopped dill pickle, and fresh herbs. Perfect for family lunches or hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty-sandwich-recipes.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Measuring spoon
- Citrus press
- Spoon
- Toaster
- Plate
Ingredients
- 3 large eggs
- 2 Tbsp mayonnaise, to taste
- 1 tsp dijon mustard
- 1 large dill pickle*, chopped finely
- 1/2 tsp chopped cilantro
- 1/2 lemon, juiced
- salt
- ground black pepper
- lettuce or spinach leaves
- 4 slices of whole grain bread
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