My Family’s Favorite Egg Salad Recipe
Delicious egg salad sandwiches with a family favorite twist using Dijon mustard, chopped pickles, and fresh cilantro—perfect for lunch or a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty-sandwich-recipes.com.
Cooking tools:
- Potato masher
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Kitchen timer
- Toaster
Ingredients
- 3 large eggs
- 2 Tbsp mayonnaise, to taste
- 1 tsp dijon mustard
- 1 large dill pickle*, chopped finely
- 1/2 tsp chopped cilantro
- 1/2 lemon, juiced
- salt
- ground black pepper
- lettuce or spinach leaves
- 4 slices of whole grain bread
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