Cajun Shrimp and Bell Peppers
Today's meal draws inspiration from the hearty food of New Orleans. We've lightened up some of the classic components while keeping the flavors robust and satisfying.Smarts: Can't find Cajun...
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Ingredients
- 1 lb Shrimp, shelled and de-veined
- 1 1/2 Bell peppers, any type, thinly sliced
- 2 cloves Garlic , finely chopped
- 1 Tbsp Cooking oil
- 1 Tbsp Butter
- 1 Tbsp Cajun seasoning
- 1/2 Lemons or limes, juice from
- 1/2 Onions , diced
- 1 stalk Celery, diced
- 1 Bell peppers, diced
- 1 clove Garlic , minced
- 1 can Kidney beans (14oz / 397g can), drained and rinsed
- 1 Bay leaves
- 2/3 cup Long grain white rice, uncooked (such as basmati or jasmine)
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