Hamantaschen (Jewish Holiday Cookies) | Saveur
These triangular, jelly-filled cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round.
Ingredients
- 4 oz. cream cheese, softened
- 8 tbsp. unsalted butter, softened
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 cup flour
- 2 tbsp. apricot preserves
- 2 tbsp. raspberry preserves
- 1 egg white, beaten
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