Paleo Chicken Tortilla Soup Recipe | Say Mmm

Ingredients

• 3 pounds chicken breasts (you can use bone-in, skin-on if you’d like, or boneless skinless. The goal is to have somewhere close to 2 or more pounds of cooked chicken at the end)
• 3 tablespoons of oil of your choice, divided (we used coconut oil)
• 2-3 teaspoons of fajita or taco seasoning (use a mix of ground cumin, chili powder, garlic powder and cayenne if you don’t have)
• 1 large or 2 medium onions, diced
• 6 cloves garlic, minced
• 2 jalapeno peppers, diced
• 1-2 poblano peppers, diced
• 2 quarts (8 cups) chicken stock
• 1 28 ounce can of fire roasted tomatoes (if you can’t find fire-roasted, you can either fire-roast your own, or just use regular canned tomoatoes)
• Juice of 2 limes
• 1 cup cilantro, chopped
• avocado and fresh cilantro for garnish