Chicken Tortilla Soup Recipe 5 | Say Mmm

Ingredients

• 2 (14.5 ounce) cans of diced tomatoes
• 2 (14.5 ounce) cans of chicken broth
• 2 -3 cloves of garlic, minced
• 1 tablespoon unsalted butter
• 1 cup salsa – use your favorite brand
• 1/2 cup chopped cilantro
• 4 carrots, peeled and chopped in 1/4 inch thick rounds
• 2 tablespoons cumin
• 1/8 teaspoon cinnamon
• 2 large boneless, skinless chicken breasts, uncooked
• 1 bag of your favorite tortilla chips – Xochil is gluten-free & my hubby’s favorite
• 8 ounces Monterey jack cheese, shredded or your favorite dairy-free alternative
• 8 ounces light sour cream or your favorite dairy-free alternative
• 1 avocado, sliced
• 1/2 cup cilantro, chopped