Penne a candela seafood salad | Italian Pasta De Cecco Recipes
義大利食譜：Penne a candela seafood salad。 De Cecco 中國 | 義大利醬料和義大利麵食譜。
Ingredients
- 350 g0SX0340
- 1,8 kg assorted shell fish
- 1 courgette
- ½ pepper
- 1 tomato, ripe and firm
- 1 small bunch parsley
- 3 cloves garlic
- 1 pinch saffron pistil
- 4 tbsp dry white wine
- 2 tbsp white wine vinegar
- salt and pepper
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