Penne a candela seafood salad | Italian Pasta De Cecco Recipes

Ingredients

• 350 g0SX0340
• 1,8 kg assorted shell fish
• 1 courgette
• ½ pepper
• 1 tomato, ripe and firm
• 1 small bunch parsley
• 3 cloves garlic
• 1 pinch saffron pistil
• 4 tbsp dry white wine
• 2 tbsp white wine vinegar
• salt and pepper