Apricot and Blueberry Muffins
Delicious Apricot and Blueberry Muffins from Cinderella | Perfectly baked with fresh fruits & cream cheese topping. Enjoy the same day!
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Ingredients
- 2 cups flour
- 3 tsp baking powder
- ½ cup caster sugar
- ¾ cup (150g) Cinderella Apricots, diced
- 1 cup milk
- 1 (no 7) egg
- 100g butter, melted
- ½ cup fresh or frozen blueberries*
- 1/3 cup spreadable cream cheese
- 1 ½ Tbsp caster sugar, extra
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