Puto/Fatt Koh/Kue Mangkok (Rice Flour Cakes) Recipe | Cookooree

Puto/Fatt Koh/Kue Mangkok (Rice Flour Cakes) Recipe | Cookooree

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Use my fermented rice wine recipe mixed with equal parts rice flour as the starter: http://www.cookooree.com/u/sarah-kurniawan/recipes/fermented-ri...

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Ingredients

  • 100g rice flour
  • 100g coconut water, no added sugar
  • 40g sugar
  • 10g fermented rice starter, or pinch rice yeast
  • 1/2 tsp baking powder
  • food coloring, cheese

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