Puto/Fatt Koh/Kue Mangkok (Rice Flour Cakes) Recipe | Cookooree
Use my fermented rice wine recipe mixed with equal parts rice flour as the starter: http://www.cookooree.com/u/sarah-kurniawan/recipes/fermented-ri...
Ingredients
- 100g rice flour
- 100g coconut water, no added sugar
- 40g sugar
- 10g fermented rice starter, or pinch rice yeast
- 1/2 tsp baking powder
- food coloring, cheese
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