Griddled chicken with quinoa Greek salad - Good Food Middle East

Griddled chicken with quinoa Greek salad - Good Food Middle East

www.bbcgoodfoodme.com

A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint

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Cooking tools:

  • Griddle
  • Grill pan
  • Saucepan
  • Fine-mesh sieve
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Spoon
  • Tongs
  • Serving platter
  • Plate

Ingredients

  • 225g quinoa
  • 25g butter
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, crushed
  • 400g chicken mini fillets
  • 1½ tbsp extra-virgin olive oil
  • 300g vine tomatoes, roughly chopped
  • handful pitted black kalamata olives
  • 1 red onion, finely sliced
  • 100g feta cheese, crumbled
  • small bunch mint leaves, chopped
  • juice and zest ½ lemon

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