Peach clafoutis recipe Recipe | Better Homes & Gardens Australia
It doesn't take long to prepare this traditional French dessert. You can also substitute the canned peach slices for any other fruit you can think of!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2/3 cup plain flour
- 2 Tbsp custard powder
- ¼ tsp ground nutmeg
- ½ cup brown sugar
- ½ cup skim milk
- 200g tub low-fat vanilla yoghurt
- 4 egg whites
- 1 tsp vanilla extract
- 400g can peach slices, drained
- Vanilla sugar, to serve
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