Snapper Fillets with Sautéed Mixed Mushrooms and Roasted Potatoes
Ingredients Method Place a non-stick frying pan over a medium-high heat. Add the 80g of butter and when it is starting to bubble, add the potatoes, garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Fish spatula
- Oven
- Stove
- Nonstick skillet
- Skillet
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Spoon
- Plate
Ingredients
- 80g butter, chopped
- 400g cocktail chat potatoes, halved
- 4 garlic cloves, unpeeled
- 2 sprigs thyme, optional
- 400g mixed mushrooms (see chef's tip)
- 4x180g portions of white fish fillets (see chef’s tip)
- 1-2 tbs vegetable oil
- 100g butter, chopped
- 1 tbs small capers
- 1 tbs chopped, flat leaf parsley leaves
- 1 lemon, juiced
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