Snapper Fillets with Sauteed Mixed Mushrooms and Roasted Potatoes Recipe
These snapper fillets with sauteed mixed mushrooms and roasted potatoes are a great idea for healthy dinners. This easy recipe is quick to make and can be on the table in less than thirty minutes.
Keywords
- cooking with fish
- cooking with mushrooms
- seafood dinner ideas
- seafood recipes
- fish recipes
- healthy dinner ideas
- quick and easy recipes
- healthy cooking
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Ingredients
- 80g butter, chopped
- 400g cocktail chat potatoes, halved
- 4 garlic cloves, unpeeled
- 2 sprigs thyme, optional
- 400g mixed mushrooms (see chef's tip)
- 4x180g portions of white fish fillets (see chef's tip)
- 1-2 tbs vegetable oil
- 100g butter, chopped
- 1 tbs small capers
- 1 tbs chopped, flat leaf parsley leaves
- 1 lemon, juiced
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