Shrimp salad with belgian endive | epicuriantime.com

Ingredients

• 1 1/2 pounds of shrimp, cleaned and cooked
• 4 large Belgian Endives, prepared
• 1 large cucumber, sliced
• 1 carrot, peeled and sliced
• Cucumber Sauce:
• Mix in a bowl,
• 1 cup yogurt or sour cream
• 1 tablespoon horseradish
• 1 small cucumber, pared and grated
• juice of lemon or lime to taste
• 2 tablespoons dill, chopped
• salt and pepper to taste
• recipeIngredient ends