Better Than Bangin' Stuffed Pork Tenderloin - IQS Recipes

Ingredients

• 2 tablespoons extra virgin olive oil.
• 500 g pork loin.
• 2 rashers bacon.
• 1 garlic clove, minced.
• 1 tablespoon almond meal.
• 1/2 cup flat-leaf parsley leaves, finely chopped + extra to serve.
• 200 g button mushrooms, thinly sliced.
• sea salt, to season.
• freshly cracked black pepper, to season.
• 4 large white potatoes, peeled and chopped into 2cm chunks.
• 2 large parsnips, scrubbed and chopped into 2cm chunks.