Miso Glazed Cod Restaurant Quality Home Kitchen Easy
Craving Nobustyle Miso Glazed Cod This easy recipe brings that sweet savory umami magic to your table Flaky delicious and ready in minutes Get the recipe now
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Ingredients
- 1/4 cup (60ml) White Miso Paste (Shiro Miso)
- 2 tablespoons (30ml) Mirin
- 1 tablespoon (15ml) Sake (or dry sherry as a sub)
- 1 tablespoon (15ml) Granulated Sugar
- 1 teaspoon (5ml) Soy Sauce (low sodium preferred)
- 1/2 teaspoon (2.5ml) Grated Fresh Ginger
- 1 clove Garlic, minced
- 4 (6-8 ounce/170-225g) Cod Fillets, skin on or off, about 1-inch thick
- 1 tablespoon (15ml) Vegetable Oil (or other neutral oil)
- Sesame Seeds, for garnish (optional)
- Chopped Green Onions, for garnish (optional)
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