Pacific Cod with Miso Glaze – Easy, Healthy & Packed with Umami!

Ingredients

• 4 Pacific cod fillets
• Chopped green onions (for garnish)
• Sesame seeds (optional, for extra crunch and flavor!)
• 1/4 cup white miso paste (mild and slightly sweet)
• 2 tbsp rice vinegar (adds a nice tang)
• 1 tbsp soy sauce (for umami depth)
• 1 tbsp honey (for natural sweetness)
• 1 tsp freshly grated ginger (adds warmth and spice)
• 1 clove garlic, minced (because garlic makes everything better)
• 1 tbsp sesame oil (for a nutty aroma and richness)