NobuStyle Black Cod Recipes Miso Glazed at Home
Dreaming of Nobus Black Cod My misoglazed version brings that restaurant flavor home Easy black cod recipes tips for a perfect flaky fish Try it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1/2 cup (120ml) White Miso Paste
- 1/4 cup (60ml) Mirin
- 3 tablespoons (45ml) Sake (or dry sherry)
- 3 tablespoons (45ml) Granulated Sugar
- 1 tablespoon (15ml) Soy Sauce
- 1 teaspoon (5ml) Grated Fresh Ginger
- 4 (6-ounce/170g) Black Cod fillets, skin on or off
- 1 tablespoon (15ml) Vegetable Oil
- Sesame seeds, for garnish (optional)
- Thinly sliced green onions, for garnish (optional)
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