Honey Soy Salmon and Quinoa Salad - New Zealand Avocado

Honey Soy Salmon and Quinoa Salad - New Zealand Avocado

www.nzavocado.co.nz

This fresh quinoa salad brings a new excitement to the dinner table, with rich honey soy salmon that pairs so well with creamy avocado and pops of mandarin; we

View full recipe on www.nzavocado.co.nz

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Cooking tools:

  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Fork
  • Spatula
  • Plastic wrap
  • Plate

Ingredients

  • 2 x 250g salmon fillets, boned and skinned
  • ½ cup + ¼ cup Kikkoman Honey Soy Marinade
  • 2 cups cooked quinoa
  • 1 cup torn baby spinach
  • ½ avocado, peeled and spiralled* (we love New Zealand Avocado)
  • ½ cup cherry tomatoes, halved (we love Ruby’s)
  • 1 spring onion, finely sliced
  • 1 mandarin, peeled and cut into half segments
  • 1 Tbsp sesame seeds, toasted (we love Alison’s Pantry)

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