Avocado, Pumpkin, Haloumi & Quinoa Salad - New Zealand Avocado
A delicious and healthy super salad.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Fork
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon runny honey
- 500g peeled pumpkin, cut into 2-3cm chunks
- Quinoa salad
- 1 cup quinoa
- 1 1/2 cups chicken or vegetable stock
- Flesh of 2 firm ripe avocados, sliced
- 1 punnet cherry tomatoes, halved
- 1 cup seedless grapes, halved
- 6-8 medjool dates, stone removed, chopped
- Handful of baby rocket or spinach leaves
- 3/4 cup chopped flat-leaf parsley
- 200-250g haloumi cheese, sliced 0.5cm thick
- 2 grilled chicken breasts (optional), sliced
- 3 tablespoons red wine vinegar
- 1 tablespoon wholegrain mustard
- Juice of 1 lemon
- 1 tablespoon liquid honey
- 3 tablespoons extra-virgin olive oil
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