Oven baked Thai curry with cod and coconut milk
Why not make a cod dish full of flavour? You can use the vegetables you like the most, and choose between red, green or yellow curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 560 g cod fillet, cut into medium-sized pieces
- 4 carrots
- 2 peppers
- 6 spring onions
- 200 g fresh or frozen spinach
- 1 tbsp red curry paste
- 3 dl vegetable stock
- 1 tin coconut milk (400 ml)
- 2 tbsp soy sauce
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