Cod curry with coconut milk

Ingredients

• 560 g cod fillet, diced
• 4 cm ginger, finely chopped
• 2 tbsp curry powder
• 2 tbsp paprika
• 1 tbsp rapeseed oil, or other neutral oil
• 8 dl vegetable stock
• 8 dl coconut milk
• 2 tbsp soy sauce
• 4 carrots
• 2 peppers, but into thin sticks
• 1 broccoli, in small florets
• 20 cherry tomatoes
• 1 handful chopped spinach (optional)
• 1/2 lime (optional)