Gluten-Free Kale Fall Salad | Wheat Free Mom

Ingredients

• 4-5 cups organic kale, chopped
• 2 sweet potatoes chopped into small cubes
• 2 tsp olive oil
• 1/2 tsp cumin
• 1/2 tsp sumac
• 1/2 tsp lemon pepper
• 1/2 cup raw hazelnuts
• 1 can chickpeas, drained
• 1 tsp Chile powder
• 1 tsp paprika
• 1/4 cup dried cranberries
• 1 honeycrisp Apple, sliced thin
• 2 tbsp apple cider vinegar
• 1 tsp maple syrup
• 1/4 cup olive oil
• 1 tsp Dijon mustard