Turkey and Vegetable Chili au Gratin | RICARDO

Ingredients

• 2 celery stalks, diced
• 2 carrots, diced
• 1 onion, chopped
• 1 red bell pepper, seeded and diced
• 2 tbsp (30 ml) olive oil
• 1 lb (450 g) ground turkey
• 1 sweet potato, peeled and cubed
• 1 can (28 oz / 796 ml) diced tomatoes
• 1 can (19 oz / 540 ml) kidney beans, rinsed and drained
• 1/4 cup (60 ml) ketchup
• 1 tbsp (15 ml) Dijon mustard
• 3 tbsp chili powder
• 1 tsp ground coriander
• 1/4 cup (10 g) cilantro
• 2 green onions, chopped
• 1 tbsp (15 ml) lime juice
• 7 oz (200 g) Edam or mild cheddar cheese, grated
• Salt and pepper