Grilled mahi mahi with spicy nectarine salsa recipe
Grilled mahi mahi paired with a spicy nectarine salsa for a flavorful summer dish. Perfect for impressing guests or enjoying at home. Ready in 23 mins.
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- Grilled mahi mahi with spicy nectarine salsa recipe
- Recipes
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Peeler
Ingredients
- 1 nectarine, peeled and chopped
- 1/4 cup chopped onion
- 2 tablespoons chopped cucumber
- 1 tablespoon minced fresh cilantro
- 2 teaspoons chopped seeded jalapeno pepper
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Louisiana-style hot sauce
- 2 mahi mahi fillets (6 oz. each)
- 1 tablespoon olive oil
- Dash salt
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