Mahi Mahi with Fresh Homemade Nectarine Salsa
Our mahi mahi recipe featuring homemade nectarine salsa is a delicious, tropical treat.
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Long-handled tongs
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium nectarine, peeled and chopped
- 1/4 cup chopped onion
- 2 tablespoons chopped cucumber
- 1 tablespoon minced fresh cilantro
- 2 teaspoons chopped seeded jalapeno pepper
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Louisiana-style hot sauce
- 2 mahi mahi fillets (6 ounces each)
- 1 tablespoon olive oil
- Dash salt
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