My Favorite Grilled Mahi Mahi with Fresh Citrus Salsa
Craving a light and delicious meal? Discover my easy recipe for Grilled Mahi Mahi with Fresh Citrus Salsa that brings tropical flavors to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Grill
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 4 Mahi Mahi fillets (6 oz / 170 g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon paprika (5 g)
- Salt
- pepper
- 1 orange, diced
- 1 grapefruit, diced
- 1 lime, juiced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped (10 g)
- Salt to taste
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