Wild Mushroom Prosciutto Toasts - COLUMBUS® Craft Meats
Wild Mushroom Prosciutto Toasts: Pile country bread high with sautéed mushrooms and ribbons of COLUMBUS® Prosciutto; top with melted mozzarella for a decadent treat. Perfect any time!
Ingredients
- 4 slices country bread
- 1 cup shredded whole milk mozzarella
- 2 tablespoons olive oil
- 4 cups sliced mixed wild mushrooms
- 1 shallot, finely diced
- 1 clove garlic, minced
- 4 slices COLUMBUS® Prosciutto
- 4 poached eggs
- Salt and pepper, to taste
- 1 tablespoon chopped fresh chives
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