Mushrooms on toast recipe | Good Food

Mushrooms on toast recipe | Good Food

www.bbcgoodfood.com

The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto, from BBC Good Food magazine.

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Ingredients

  • 4 large slices sourdough bread
  • 1 tbsp olive oil
  • 4 slices prosciutto
  • knob of butter
  • 350g mixed mushrooms
  • 1 garlic clove crushed
  • 4 tbsp crème fraîche
  • handful parsley leaves, finely chopped

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