Char Siu-Marinaded Gammon, Egg and Chips Recipe

Name: Char Siu-Marinaded Gammon, Egg and Chips Recipe
Total time: 45 min
Ingredients: 4 gammon steaks, about 300g each; 4 free-range eggs; chips, to serve; mushroom seasoning powder, to taste; butter, for cooking; 400g of char siu sauce; 400ml of lager beer; 100ml of rice wine vinegar; 200ml of light soy sauce; 60g of English mustard; 1 white onion, or 2 shallots, thinly sliced; 50g of garlic cloves, thinly sliced; 20g of cracked black pepper; 2 tsp chilli oil; 3 large spring onions, thinly sliced; 20 sprigs of fresh coriander

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This simple Cantonese twist on ham, egg and chips is made by sprinkling chips of your choice with some umami-rich Lee Kum Kee Premium Mushroom Seasoning Powder,

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