Marmalade Glazed Ham, Egg and Chips
Marmalade Glazed Ham, Egg and Chips is a fabulously festive meal that is perfect for serving up to crowd over the Christmas break.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Heavy-based lidded saucepan
- Oven
- Stove
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Saucepan
- Spoon
- Plate
- Skillet
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Tongs
- Colander
- Peeler
- Paring knife
- Baster
- Mixing bowl
- Fork
- Kitchen timer
- Oven mitt
- Kettle
Ingredients
- 2.5kg gammon
- 1 lemon, halved
- 1 orange, halved
- 1 apple, halved
- 1 cinnamon stick
- 1 onion, halved
- 5 star anise
- Small handful of peppercorns
- 375g marmalade
- 1 tsp cloves
- 50g butter
- 500ml milk
- 1 tbsp plain flour
- 1 tsp Dijon mustard
- 1 small bunch parsley, chopped
- Fried eggs
- Chips
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