Steamed Egg with Pork and Mushroom
A smooth Chinese steamed egg with a pork and mushroom topping. Check out this traditional Chinese recipe for a cheap as chips meal. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Steamer basket
- Fine-mesh sieve
- Dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pan
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 large eggs
- ½ tsp salt
- 2 tsp sesame oil
- Spring onion (sliced, optional as garnish)
- 300g minced pork
- ½ dried shiitake mushrooms (soaked in hot water for 30 mins, sliced)
- 2 cloves garlic (finely chopped)
- 1-inch piece ginger (finely chopped)
- 1 tsp dark soy sauce
- 1½ tsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp oil
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