Vegan Bean with Mushroom Bacon Soup - Instant Pot

Ingredients

• 2 cups Dried Pinto Beans ((rinsed))
• 1 Onions ((diced))
• 2 Carrots ((diced))
• 2 ribs Celery ((diced))
• 3 cloves Garlic ((minced))
• 3 cups Water
• 2 cups Low Sodium Vegetable Broth
• 1/2 can Tomato Paste ((3 oz))
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Cumin
• 1/2 tsp Salt
• 1/4 tsp Thyme
• 1/4 tsp Ground Pepper
• 8 oz Portobello Mushrooms ((sliced))
• 2 Tbs Low Sodium Soy Sauce
• 1 Tbs Maple Syrup
• 3/4 tsp Liquid Smoke
• 1/2 tsp Smoked Paprika
• 1/4 tsp Garlic Powder
• 1/8 tsp Black Pepper